Kesennuma is known as one of Japan's leading oyster farms. The oysters are large, and the aroma and flavor of the sea spreads in your mouth as soon as you put them in your mouth.

Kesennuma's sushi restaurants, frequented by fish professionals and seamen, compete to promote the "Kesennuma Sushi" brand with their authentic flavors.

Enjoy a whole bowl of seafood unique to Kesennuma, including rare ingredients that can only be found in this town.

Swordfish is best enjoyed in the winter months of October to March, when it has a lighter flavor that is different from sashimi.

Fresh fish is served right where it is caught. Enjoy the taste of Kesennuma's winter delicacies in sashimi to your heart's content.