Based on the concept of "delicious, cheap, and comfortable," the restaurant serves local seafood dishes, Yamagata beef,

Founded near Kesennuma Port 50 years ago, the restaurant mainly uses local ingredients and serves carefully selected fresh seafood.

The menu includes seasonal seafood caught at Kesennuma Fish Market, as well as shark fin, a local specialty.

This is a restaurant within the Hokkori-yu facility. Delicious meals with a focus on health.

A new seafood restaurant called Shimanami Terrace has opened in front of Oda Beach on Oshima Island.

Although the restaurant mainly uses fresh ingredients from Kesennuma, it also values ​​the taste of home cooking.

"Tsurukame no Yu and Tsurukame Shokudo" in front of Kesennuma Fish Market is open from 7am and is a place to enjoy the unloading of fish.

We have been supported by the local community for 43 years. We look forward to serving you fresh seafood.

The lunch menu at Nagodokoro Sekai is a unique grilled fish set meal that is very popular among women.

You can casually enjoy the popular shark fin pie soup and shark fin sushi.

This is a homey izakaya that mainly uses local Kesennuma ingredients and values ​​a comfortable atmosphere for its customers.

Enjoy seasonal flavors unique to Kesennuma, made with an abundance of seafood from the Sanriku region.

Founded in 10. The store offers delicious side dishes and souvenirs, including the signature product "Golden Sanma."

The recommended course is the chef's choice course, which includes fresh sashimi and grilled fish, made with seasonal ingredients.

We respect the seasons and offer Japanese cuisine and chanko nabe, using seasonal ingredients and focusing on healthy cooking.

Using carefully selected local ingredients, we serve dishes that are not only delicious but also visually pleasing.

They purchase fresh seafood landed at Kesennuma Fish Market and serve seafood bowls and set meals.

A Japanese restaurant that mainly serves sushi and fresh fish dishes. The motto is "handmade with no additives" and uses local ingredients.

This is a directly managed store of Kesennuma's ocean-going bonito and tuna shipowners' association, the "Miyagi Prefecture Northern Bonito and Tuna Fisheries Association."

This restaurant offers a panoramic view of Kesennuma Bay while offering fresh seafood.

It's a really small shop with seven counter seats and seven table seats, but it's small enough to make for a fun encounter.

This is a delicious restaurant that serves skewered fried foods and Chinese noodles as a final dish. They also have a wide selection of seafood dishes, such as sashimi, so it is perfect for parties.