The lunch menu at Nagodokoro Sekai is a unique grilled fish set meal that is very popular among women.

This is a homey izakaya that mainly uses local Kesennuma ingredients and values ​​a comfortable atmosphere for its customers.

We will cook and serve mainly fresh seafood landed at Kesennuma Fish Market.

Enjoy seasonal flavors unique to Kesennuma, made with an abundance of seafood from the Sanriku region.

The recommended course is the chef's choice course, which includes fresh sashimi and grilled fish, made with seasonal ingredients.

We respect the seasons and offer Japanese cuisine and chanko nabe, using seasonal ingredients and focusing on healthy cooking.

Using carefully selected local ingredients, we serve dishes that are not only delicious but also visually pleasing.

A Japanese restaurant that mainly serves sushi and fresh fish dishes. The motto is "handmade with no additives" and uses local ingredients.

This restaurant offers a panoramic view of Kesennuma Bay while offering fresh seafood.