Hanzo Rest House

"Ogama Table" located inside Hanzo Rest House in Ogama Hanzo, a scenic spot in Karakuwa, opened in July 2024.
In addition to the locally produced and locally sourced menu, such as "Bukkake Mulberry Tea Udon" made with noodles kneaded with mulberry tea from Karakuwa, "Niku Anago Meshi" made with conger eel delivered directly from local fishermen, and sweets made with mulberry fruit, you can also order from the cafe menu, which includes homemade cakes and homemade drinks (the menu may change according to the season). It is also the finishing point of the Miyagi Olle Kesennuma-Karakuwa course, making it the perfect place to take a break during trekking.
The terrace seats offer a magnificent view, allowing you to spend a relaxing time surrounded by nature.