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Pickled bonito rice bowl
1,850Yen(tax included)
This is a specialty of Hamanoya, made by marinating bonito in a special sauce made by the chef. Thinly sliced onions and shredded yam go well with the bonito, allowing you to enjoy its delicious flavor.
Seasonal Cuisine Restaurant Hamanoie
TEL 0226-23-7249
11: 00-14: 00 (LO13: 30)
17: 30-21: 00 (LO20: 00) Monday
17: 30-21: 00 (LO20: 00) Monday
Katsu kneaded sushi
1,870Yen(tax included)
Bonito marinated in a special garlic soy sauce-based sauce is served on top of vinegared rice. It is served with myoga, green onions, shiso leaves, and plenty of other condiments. The garlic adds a nice accent, making it a very energizing dish.
Hoshioka Gizantei
TEL 0226-24-8810
Lunch: 11:30-14:00 (last orders 13:30)
Evening: 17:00-21:00 (last orders 20:00) Monday
Evening: 17:00-21:00 (last orders 20:00) Monday
Bonito seasoning
1,650Yen(tax included)
This bonito condiment is topped with plenty of chives, myoga, ginger, shiso leaves, sesame seeds, etc. and served with homemade ponzu sauce.
Miyato
TEL 0226-22-0825
17: 00 to 22: 30 (LO21: 30) Sunday
Kameyomaru Bonito Tasting Set
1,580Yen(tax included)
This highly satisfying menu allows you to enjoy seared bonito caught by the long-distance bonito line-fishing boat "Kameyomaru" marinated in salt koji and marinated in sweet soy sauce from Makurazaki, Kagoshima Prefecture, all at once!
Kitakatsu Maguroya Uminoichi Branch
TEL 0226-25-8816
11:00 ~ 14:30 Kesennuma "Sea Market" closed days
Salted bonito (comes with 2 "bonito stars")
1,100Yen(tax included)
We use bonito landed at Kesennuma Port and finish it with domestic sun-dried salt.
Seafood restaurant Ajikura
TEL 0226-23-3996
17:00～22:00 Sunday
Bonito sashimi set meal (sashimi of the day set meal)
1,300Yen(tax included)
A set meal of bonito sashimi caught at Kesennuma Port. Enjoy with the sweet soy sauce recommended by a bonito line fisherman from Miyazaki Prefecture!
Tsurukame no Yu and Tsurukame Restaurant
TEL 0226-25-8834
7:00 ~ 13:00 None
Dried bonito pasta with tuna roe
1,350Yen(tax included)
Seasoned with salt and pepper, topped with simmered tuna eggs. It also goes well with Tabasco, so you can enjoy the change in flavor.
Kitchen Space Yumenoya
TEL 0226-24-1721
Lunch: 10:00-17:00 (last order 16:30)
Evening: 17:00-22:00 *Closed at 16:30 on Wednesdays Every Monday, Tuesday, and the day after a holiday
Evening: 17:00-22:00 *Closed at 16:30 on Wednesdays Every Monday, Tuesday, and the day after a holiday
Kameyomaru's three-color bonito rice bowl and rare cutlet set
1,650Yen(tax included)
This is a great value menu where you can enjoy lean bonito, seared bonito, negitoro, and rare cutlet all at once, all caught by the long-distance bonito line-fishing boat "Kameyomaru"!
Kitakatsu Maguroya Tanakamae Store
TEL 0226-24-7010
昼〉11:00～14:00、〈夜〉17:30～21:00(L.O.20:30) Irregular holidays
Bonito sushi
Consistency 400Yen(tax included)
Seared bonito is famous, but if you visit Kesennuma, we recommend you try it as sashimi or sushi!
Yuzushi Bypass Store
TEL 0226-22-2263
Lunch: 11:30-14:00 (last order 13:30)
Evening: 17:00-21:30 (last orders 21:00) Irregular holidays
Evening: 17:00-21:30 (last orders 21:00) Irregular holidays
Bonito and cheese carbonara style
Single item: 1,050Yen Hot/Ice coffee with mini salad: 1,400Yen(tax included)
This is a collaboration dish with Maruyama Co., Ltd., the only company in Kesennuma that continues to produce bonito flakes. Salad bonito is used instead of bacon to bring out the aroma of the bonito flakes.
Cafe Espoir
TEL 0226-24-4180
Tue-Fri 10:00-18:00
Saturdays and Sundays 10:00-16:00 Mondays, public holidays, and the fourth Thursday of every month
Saturdays and Sundays 10:00-16:00 Mondays, public holidays, and the fourth Thursday of every month
Bonito sushi
220 eachYen(tax included)
Please enjoy Kesennuma's proud bonito in sushi!
Ichiba Sushi
TEL 0226-25-7868
10: 00 to 20: 00 (LO19: 30) Kesennuma "Sea Market" closed days
Bonito carpaccio (with green shiso flavor)
880Yen(tax included)
Freshly seared bonito from Kesennuma. Enjoy with a green shiso dressing.
Sushi place endo
TEL 0226-42-3351
Lunch: 11:00-14:00
Evening: 16:30-21:00 (last orders 20:30) Tuesday (or the following day if Tuesday is a public holiday)
Evening: 16:30-21:00 (last orders 20:30) Tuesday (or the following day if Tuesday is a public holiday)
Cold ramen with Kesennuma bonito broth
1,200Yen(tax included)
This cold ramen is made with bonito flakes and chicken stock from Kesennuma. It is topped with dried bonito flakes from Kesennuma. We also recommend adding five-year-old pickled plums or rice to the leftover soup to make a cold soup!
Ramen Flame
TEL 0226-22-1266
Lunch: 11:00-15:00 (last order 14:45)
Dinner: 17:30-20:00 (last order 19:45) *Ends when soup runs out Thursday
Dinner: 17:30-20:00 (last order 19:45) *Ends when soup runs out Thursday
Bonito sashimi set meal
1,500Yen(tax included)
This is a sashimi set meal featuring bonito caught at Kesennuma Port.
Otani Coast Roadside Station Restaurant Umikoko
TEL 0226-44-3180
10:00 AM – 17:00 PM (L.O. 16:30 PM) New Year's holiday (12/31 to 1/2)
Pickled bonito rice bowl
Market price
A bowl of rice topped with plenty of bonito caught at Kesennuma Port. Made with a secret sauce, this is a masterpiece that brings out the best in the bonito.
Four Seasons, Shining Moon
TEL 0226-25-8166
Lunch: 11:00-13:30
Evening: 17:00-22:00 (last orders 21:30)
*Only lunchtime on Sundays Thursday
Evening: 17:00-22:00 (last orders 21:30)
*Only lunchtime on Sundays Thursday
Rare bonito tempura bowl
1,650Yen(tax included)
Freshness is key! The finest raw bonito is luxuriously deep-fried, rare inside, with a fragrant batter and rich flavor that melts in your mouth.
Japanese Restaurant Kaishu (Plaza Hotel)
TEL 0226-23-1313
11: 30 to 14: 00 (LO13: 30) Open everyday * Advance reservations required for evenings
Rare bonito tempura bowl
1,650Yen(tax included)
Freshness is key! The finest raw bonito is luxuriously deep-fried, rare inside, with a fragrant batter and rich flavor that melts in your mouth.
Japanese Restaurant Udon (Sunmarine Kesennuma Hotel Kanyo)
TEL 0226-24-1200
11: 30 to 14: 00 (LO13: 30) Open everyday * Advance reservations required for evenings
Bonito sashimi
1,000circle~(tax included)
*The photo shows a portion for two people. Kesennuma's exceptionally fresh bonito is best enjoyed as sashimi!
Odazuma kid
TEL 0226-24-0205
17: 00 to 23: 00 (LO22: 00) Sunday
Bonito Nasi Lawal
1,000Yen(tax included)
Nasi Lawar is a spicy dish made by mixing meat and vegetables with coconut and spices (lawar), using bonito instead of meat, and serving it with rice (nasi).
Warung Mahal
TEL 050-3573-4248
Lunch: 11:00-14:00 (last order 13:30)
Evening: 17:00-21:00 (last orders 20:30) Tuesday
Evening: 17:00-21:00 (last orders 20:30) Tuesday
Mini marinated bonito tataki rice bowl and rare bonito cutlet set meal
1,980Yen(tax included)
This set meal includes a bowl of seared bonito marinated in our homemade sauce and rare deep-fried bonito served with our special ponzu sauce and grated daikon radish.
Rias Kitchen
TEL 0226-24-7020
10: 00 to 20: 00 (LO19: 30) Kesennuma "Sea Market" closed days
Seasonal bonito rice bowl
1,870Yen(tax included)
This lunchtime menu includes three types of bonito rice bowls: salted, marinated, and raw.
Sushi restaurant Omasa
TEL 0226-23-1331
Lunch: 11:30-14:00
Evening: 17:00-21:00 Irregular holidays
Evening: 17:00-21:00 Irregular holidays
Bonito Carpaccio
1,000Yen(tax included)
Enjoy fresh bonito carpaccio with our homemade sauce.
Kamaage Udon Danpei
TEL 0226-25-8817
Lunch: 11:00-14:00
Evening: 17:00-21:00 Tuesday
Evening: 17:00-21:00 Tuesday
Bonito set meal
1,650Yen(tax included)
This set meal includes five pieces of fresh bonito, as well as local sashimi such as tuna and white fish.
Minatomachi Restaurant Sen
TEL 0226-29-6231
10: 00 ~ 20: 00 (LO19: 30) Irregular holidays
Bonito sashimi
1,300Yen(tax included)
Fresh bonito sashimi. Enjoy the rich flavor and firm texture.
Asahi Sushi Main Branch
TEL 0226-23-2566
Lunch: 11:00 - 14:30
<Night> 16:00 - 21:30 (LO 21:00) Irregular holidays
<Night> 16:00 - 21:30 (LO 21:00) Irregular holidays
