Guest House Ishida

Our seafood dishes are centered around local ingredients, such as seasonal seafood such as flounder, rockfish, and black rockfish that we catch ourselves, as well as home-grown scallops, where freshness is key, and home-grown vegetables. We are proud to serve our guests seafood that makes the most of the ingredients that can only be found at a fisherman's inn.
The menu will change depending on the catch of the day, but we ask you about your budget in advance so that we can meet your requests as much as possible. We can also provide shelled sea urchin from June to August, and abalone from November, so please feel free to contact us.

Accommodation name

Minshuku Ishida

Address

Nagasaki 132, Kesennuma City, Miyagi Prefecture

Room Number

8 rooms

Price (tax included)

1 night with 2 meals from 10,000 yen

Parking Information

20 spaces

Contact

0226-28-2204