Minshuku Kaiho

We prepare the seafood of Sanriku with all our heart. Sea urchin from June to August, abalone from November to January, Matsutake mushrooms from September to November... You can enjoy the taste of seasonal ingredients caught in Oshima throughout the year.
We also offer food and boat-style platter services to suit the number of people and budget, so please feel free to contact us.
Our cheerful and energetic staff look forward to welcoming you.

Accommodation name

Minshuku Kaiho

Address

242-5 Asane, Kesennuma City, Miyagi Prefecture

Room Number

8 rooms

Price (tax included)

1 night with 2 meals Adults: 8,800-11,000 yen Children: 6,600 yen
1 night with breakfast: Adults 5,500 yen, Children 4,950 yen
Accommodation only: Adults 4,400 yen, Children 3,850 yen, 3 years old and over 1,870 yen

Parking Information

XNUMX units

Contact

0226-28-2743