[Request-based] KESENNUMA BREWER'S TABLE ~Seafood and local sake pairing dinner~

The charm of traveling is being able to meeting new people and try local food. "KESENNUMA BREWER'S TABLE" is a pairing dinner where you can learn about the feelings and dedication of the sake brewers, and taste carefully selected dishes made with seasonal ingredients from Kesennuma, along with sake specifically chosen by the brewers to go well with the food.

The program includes a store tour and dinner. You can choose your preferred course from "Western" or "Japanese" for dinner.

Start with a tour of the brewery store

We start with a visit to one of the sake brewery stores, which were rebuilt after the earthquake. Both of the Kesennuma sake breweries, "Kakuboshi" and "Otokoyama Honten," are registered as being national important cultural treasures. During the tour, you will learn about the history and passion of sake brewing through the stories of the brewers.

And then to dinner

Afterwards, we move to dinner. The ingredients and sake used in the dishes are of course all locally produced. Each dish will be accompanied by a different type of sake. Please enjoy the experience of pairing seafood with sake.

Program overview

Itinerary

17:00 Brewery store tour (approx. 30 minutes)
17:30 Pairing Dinner (approx. 120 minutes)
19: 30 Finish

Message

5 to 6 dishes
4-5 types of sake (about two go of sake per person)
*Comes with a pairing booklet about the dinner

Date

Held all year round

Acitivity Time

2 hours 30 minutes

Prices

27,000 yen for two people (tax included)
*Not applicable to elementary school students or younger
*There is also a dinner only course (18,800 yen for two people, tax included). Please feel free to contact us if you would prefer that.

Capacity

8 people (minimum of 2 people)

Application deadline

Up to 5 days before the desired date

Venue

Western course

Sake store

Japanese liquor store Otokoyama

Dinner venue

Seafood restaurant Nine One

Japanese course

Sake store

Japanese liquor store Kakuboshi

Dinner venue

Meigetsu (Japanese style local restaurant)

Precautions ※Please read※

• Drinking is only permitted for those aged 20 or over.
• If you have any allergies, please be sure to let us know when making your reservation.
• This is a program where you can enjoy seafood dishes and sake, so please refrain from participating if you don't like seafood.
• If you order any food or drinks other than what is included with the dinner, you will be billed separately.
• Dinner may be interrupted if a tsunami warning or advisory is issued.
• If you are going to be late for the program, please be sure to contact the brewery store.

Cancellation Policy

Please be sure to contact us if you wish to cancel or change the number of people after your reservation has been confirmed. Please note that if you cancel for personal reasons, you will be responsible for the cancellation fee.

• 4 to 5 days before the scheduled date [Depends on current preparation status]
• 3 days before the scheduled date [50%]
• The day before the scheduled date [80%]
• On the day of [100%]

Application/Inquiry

Western course

Western course

Japanese course

Japanese course

Contact Us

Kesennuma Tourism Organization (Weekdays 9:00-17:00)
info@k-ships.com

Company Name

Window

Kesennuma Tourism Organization
(Registered as the 43rd Travel Service Arrangement Business by Miyagi Prefecture's Governor)

Operating Companies

Western-style course: Otokoyama Honten and Restaurant Nine One
Japanese-style course: Kakuboshi and Meigetsu