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Be amazed by the fluffy texture! Make the taste of a mother's homemade food from scratch in a port town
Using fresh sanma (pacific saury) unique to Kesennuma, you will mince it in a mortar and pestle. This sanma meatball soup making experience is filled with the desire to "let people know the effort that goes into bringing it to the dinner table." A local woman (instructor) will kindly teach you the tricks, so even those who are not used to cooking can participate. The meatball soup, made with time and effort, has a fluffy texture different from commercially available ones, and the flavor will fill your mouth. It is an experience that will warm not only your body but also your heart.
Message from the instructor
Food not only nourishes the body, but also connects people and warms the soul.
I hope that through making sanma meatball soup, you will be able to experience the food and culture of Kesennuma and experience the effort and ingenuity that goes into getting food to your table.
We hope that this experience will inspire you to cherish your everyday meals and give you a moment to feel grateful for food and the people who prepare it for you.
Program overview
- Dates
- All Year
- Time
- 10:30～12:00
- Experience time
- 90 minutes
- Prices
- 3,600 yen
- Meeting Place
- Kesennuma "Umi no Ichi" bus parking lot side, under the outside stairs
(988-0037, Kesennuma City, Fish Market, 7-13)
- Capacity
- 10 people *Minimum of 2 people
- Application deadline
- Until 7 days prior,
- Application form
Points to note
- Children under elementary school age must be accompanied by a parent or guardian.
- If you have an apron and bandana, please bring them.
- If you have any allergies, please let us know when you register.
- The ingredients may change depending on the catch on the day.
contact us
- Contact Us
- Kesennuma Tourism LLC
Area Coordinator
Sumie Sasaki
TEL: 090-8423-9178
MAIL: sukisakura1145@gmail.com
For the latest information, please contact the appropriate department.