December 20th (Sat) at the south event plaza of the roadside station "Otani Kaigan"...

A large collection of delicious local foods from the sea and mountains of Kesennuma!

This year, the city's confectionery shops will gather at the "Kesen Numa Confectionery Festival"...

A large collection of delicious local foods from the sea and mountains of Kesennuma!

Kesennuma is a city that takes pride in its fresh seafood. The city has an abundance of seafood...

Outdoor camping where you can enjoy pleasant nature. Campsite...

For details on the Kesennuma Bonito Festival, click here. Fresh bonito landed for 28 consecutive years...

The city's call to "utilize Kesennuma's marine resources from a new perspective"...

Bonito is a lively fish that heralds the arrival of summer in the town! Off the coast of Sanriku, where it is fished...

After enjoying climbing Mt. Tokusenjo, why not take a stroll around Kesennuma city?

It opened in July 6 and is home to six stores, including cafes and fresh fish shops.

Kesennuma is surrounded by rich nature. Here are some comments from people involved in production...

Now that it's December, listening to Christmas songs makes me feel excited...

The following is information for summer 2021. For winter information, please click here.

The oysters used in the special oyster sauce are harvested in April and May, when they are rich in nutrients before spawning.

If you are visiting Kesennuma for sightseeing, be sure to try the delicious seasonal seafood and experience the town...

Salt is one of Kesennuma's hidden specialties. It is handmade and made in small batches...

300 years of traditional salt making. "White, beautiful and tasty" Iwaizaki salt...

Kesennuma has been the number one city in Japan for fresh bonito landings for 24 consecutive years! Bring summer to the town...

Hello, I'm Kazumi, a citizen writer. "Recommendations from a local perspective..."

If you are visiting Kesennuma for sightseeing, be sure to try the delicious seasonal seafood and experience the town...