Oyster farming began in the early Showa period, and the area has been producing seafood, mainly oysters, for over 90 years.

Standard cocktails and original cocktails using local liquors,...

An event to promote the rich lifestyle of the people living in Kesennuma to the whole country...

A wide variety of dishes are available, from pizza and pasta to wine, cocktails, and Kesennuma local sake.

Based on the concept of "delicious, affordable, and comfortable," this is a local seafood restaurant...

When it comes to coffee shops in Kesennuma, Anchor Coffee is the place to go! Original...

Not only fresh and seasonal seafood, but also vegetables and other ingredients are locally sourced.

Founded near Kesennuma Port 50 years ago, this restaurant offers carefully selected fresh local ingredients...

The restaurant offers a wide range of local specialties, including seasonal seafood caught at Kesennuma Fish Market...

[Reservation required by the day before] The Kaiyokan is popular for its delicious food.

A popular cafe serving galettes, crepes, and pizza. Galettes are served at this cafe...

This is a restaurant located within the Hokkori-yu facility. The restaurant focuses on the theme of "health"...

Enjoy creative Mediterranean cuisine made with fresh seafood from Kesennuma and seasonal vegetables...

"Kesennuma creates world-class craft beer! Together with the people of Kesennuma..."

We are particular about the origin and brand of our beans, and roast them in-house, so you can enjoy freshly roasted coffee.

Founded in Kesennuma in 1994. Overcoming the Great East Japan Earthquake, in January 2019...

An Indonesian restaurant in Kesennuma. Connecting Indonesia and Japan through food...

We mainly use fresh ingredients from Kesennuma, but we also value the taste of home cooking...

At first glance, it looks like just a clothing store, but behind it is a restaurant where you can eat lunch...

A hidden cafe on the second floor of a confectionery shop. A relaxing atmosphere that makes you feel like you're in a mountain lodge loft.

The restaurant is made of wood from the equivalent of two old houses and features thick pillars, creating a relaxed atmosphere.