Bonito is a lively fish that heralds the arrival of summer in the town! Off the coast of Sanriku, where it is fished...

Kesennuma, the town of bonito! In Kesennuma, the bonito that are landed in early summer are...

"Kesennuma Bar 2026" will be held! 2026/7/2 (Thu)...

Hello, I'm Miki, a citizen writer. If you're going to Kesennuma, you should...

From winter to early spring, Kesennuma is enveloped in the tranquility characteristic of a port town...

Strawberries are a fruit that is in season around spring. At this time, you can find them in stores all over town...

Mishione Yokocho, a trailer house-style alleyway...

February 14th (Saturday) is Valentine's Day. For your loved ones,...

Kesen, the "town of bonito" that boasts the highest fresh bonito landings in Japan for 28 consecutive years...

In 3, at Miwazaki in Kishu (present-day Shingu City, Wakayama Prefecture)...

Kesennuma has the highest shark catch in Japan! It also has high quality fish compared to other parts of the world!

When it comes to spring flavors in Kesennuma, wakame seaweed and mekabu seaweed are the first to come to mind. From winter to spring...

1. Introduction 2. 350th Anniversary Menu and Experience 3. Delicious...

Information on accommodations that offer dinners and special breakfasts using seasonal ingredients...

Oysters are in season in winter. Various oysters are available at restaurants and souvenir shops in the city...

Swordfish is in season as winter approaches. Restaurants and other establishments in the city...

Oysters and swordfish are in season in winter. Restaurants and local products in the city...

For details on the Kesennuma Bonito Festival, click here. Fresh bonito landed for 28 consecutive years...

Places and programs where you can experience the food culture and history behind Kesennuma...

We recommend a food trip to Kesennuma this winter. Experience the history and culture...

Oysters are in season in winter. Various oysters are available at restaurants and souvenir shops in the city...