Based on the concept of "delicious, affordable, and comfortable," this is a local seafood restaurant...

At the roadside station "Otani Kaigan," you can enjoy a meal made with plenty of local ingredients...

Founded in Kesennuma in 1994. Overcoming the Great East Japan Earthquake, in January 2019...

They mainly use local ingredients. Their seafood bowls and seaweed ramen are popular...

The restaurant serves dishes using Kesennuma shark fin, bonito, swordfish, and other fish...

Founded in 36, this is the birthplace of Kesennuma horumon and is run by the fourth generation.

Popular menu items: Homemade kimchi, kakuteki, oi kimchi, wagyu beef...