We offer a variety of croquettes and other fried foods. Eat-in...

Enjoy creative Mediterranean cuisine made with fresh seafood from Kesennuma and seasonal vegetables...

Coudfu serves French and Italian cuisine with seafood and seasonal ingredients...

Look for the flashy American car! Tex-Mex cuisine made with Kesennuma ingredients...

The high ceilings and thick beams of an old house are eye-catching in the restaurant. Jazz music is playing quietly...

We are particular about the origin and brand of our beans, and roast them in-house, so you can enjoy freshly roasted coffee.

This is an Okinawan restaurant that mainly uses ingredients from Kesennuma. The bonito flakes made from Kesennuma...

Founded in Kesennuma in 1994. Overcoming the Great East Japan Earthquake, in January 2019...

An Indonesian restaurant in Kesennuma. Connecting Indonesia and Japan through food...

"Tsurukame no Yu and Tsurukame Shokudo" in front of Kesennuma Fish Market is open from 7am...

Seasonal limited edition "Strawberry Bavarian Cream" and "Ice Cream" made with Kesennuma strawberries from Hashikami

They mainly use local ingredients. Their seafood bowls and seaweed ramen are popular...

The owner is from Osaka and has appeared on TV many times! The takoyaki from Kesennuma is excellent...

At first glance, it looks like just a clothing store, but behind it is a restaurant where you can eat lunch...

Using safe and secure local ingredients, we offer sweets, lunches, and organically grown...

We have been supported by the local community for 43 years. We are waiting for you with a selection of fresh seafood...

The lunch menu at Nagomi Dokoro Sekai includes a grilled fish set menu that you won't find anywhere else, as well as a women's menu...

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On Friday, June 12th, the first bonito of the season was landed in Kesennuma...

For the people of Kesennuma, the sea is the face of the city. The sea is the ...

You can casually enjoy the popular shark fin pie soup and shark fin sushi.