On Sunday, December 14th, "Oshima Umi..." will be held at the Oshima Welcome Terminal.

Kesennuma is known as one of Japan's leading oyster farms. In its calm bay...

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Kesennuma is a gourmet treasure trove in winter! This season is usually the time when Kesennuma's two major winter...

  The 30th Kesennuma Iwaizaki Araiso Festival in Hashikami District...

Visitors can enjoy local seasonal ingredients and products, including high-quality oysters from Karakuwa...

On Sunday, January 1th, the "26st...

Based on the concept of "delicious, affordable, and comfortable," this is a local seafood restaurant...

A popular restaurant established in 43. We welcome customers of all ages, both men and women, from all walks of life...

Information on accommodations that offer dinners and special breakfasts using seasonal ingredients...

Kesennuma's two major winter foods are oysters and swordfish. Many people enjoy eating them...

Oysters are in season in winter. Various oysters are available at restaurants and souvenir shops in the city...

Oysters and swordfish are in season in winter. Restaurants and local products in the city...

On Sunday, November 11th, "Oshima Autumn Festival" will be held at Kesennuma Oshima Welcome Terminal...

November 11rd (Saturday, National Holiday) JF Miyagi Wakame Distribution Center...

At Isaribi Park, located on the slopes of Mount Hayama on the Karakuwa Peninsula...

On Saturday, December 5th, the "Oshima...

In March, Kesennuma hosts the Spring Oyster Festival, where you can enjoy oysters, a spring gift from the sea...

On Sunday, February 2th, the "25st Winter Y...

*This event is now fully booked. *If you would like to participate on the day, please click here...

On Sunday, November 11th, the "Oshima Welcome Terminal" will be held...