Sea Flavors, Mountain Flavors

Kesennuma is surrounded by rich nature. We will be introducing the seasonal "sea and mountain horse mackerel" along with the voices of those involved in production.

Taste of the Sea

• 
  Spring oysters are in season! They are at their sweetest and tastiest in the spring!
• 
  The fat is superb. The sweetness and flavor are superb! "Daikimaru Swordfish"
• 
  Salt from Iwaizaki, loved by the Date lord
• 
  "Wakame and Mekabu" - Thick and crunchy texture

Taste of the Mountain

• 
  Reviving the legendary potato! "Otani potato" full of minerals
• 
  Both the leaves and the fruit are used. "Okarakuwa" has the same name as "karakuwa"
• 
  Kesennuma strawberries: the sweetness of ripe strawberries, only available locally produced
• 
  Minamisanriku Onions: Sweet and soft, grown in the sea breeze
• 
  Oshima Yuzu: A yellow fruit with a distinctive fragrance
• 
  Kesennuma ginger in port town cuisine
• 
  Packed with the sun's blessings! "Kesennuma Chamame"