6/15 (Sat) -6/30 (Sun)

Sea urchin and hoya festival

Uncategorized 2024/06/11

Abecho Week Sea Urchin and Hoya Festival

Hello everyone!
This month, we will be holding Abe Cho Week so that you can enjoy seasonal ingredients from Kesennuma.
In June, we will be holding the "Uni and Seahorse Festival," using sea urchin and sea squirt, which are in season now.

Event Details

During this period, you can enjoy our special menu using "sea urchin and sea squirt". The recommended dish is the "Sanriku Mansai Bowl"! It uses plenty of seasonal ingredients such as sea urchin, sea squirt, and bonito landed at Kesennuma Port. You can also enjoy the "Uni Variety 3-piece Platter" which allows you to enjoy three kinds of sea urchin.
In addition, after visiting the store, if you like or share on each restaurant's social media, you will be entered into a campaign to receive special gifts!
Please ask the staff for details. We look forward to seeing you!

What is Abecho Week?

"Abecho Week" was started with the idea of letting people enjoy seasonal ingredients from Sanriku more! It is a food event where the Abecho Group's hotels and restaurants serve themed ingredients each month. You can enjoy limited menus at the Abecho Group's hotels and restaurants in Kesennuma City.

Store Menu

Minatomachi Restaurant Sen

▲ Three-color seaweed rice bowl (3 yen excluding tax) *Some ingredients may be subject to change.

・Three-color rice bowl with seaweed: 3 yen
・Set meal of 5 pieces of sashimi and vinegared sea squirt: 1900 yen
・Hoya seafood curry: 1100 yen
・Sea squirt and seared shark salad: 800 yen

Rias Kitchen, 1st floor, Umino City

▲ Sea urchin rice bowl (5,000 yen excluding tax)

・Sea urchin bowl: 000 yen
・Sanriku Mansai Bowl: 3600 yen
・Mechahoya set meal: 1500 yen
・Green curry with sea squirt cutlet and summer vegetables: 1100 yen

Ichiba Sushi, 2nd floor of Umino City

▲・Three pieces of sea urchin variety (3 yen excluding tax)

・Grilled sea squirt sushi: 200 yen
・Hoya vinegar: 420 yen
・Assortment of 3 sea urchin varieties: 1,000 yen
・Tuna, salmon, and sea urchin three-item bowl: 3 yen
・Ichiba set (with sea squirt vinegar): 1,700 yen
・Sanriku nigiri (with sea squirt vinegar) 3,100 yen

Kesennuma Plaza Hotel Japanese Restaurant Kaishu / Sun Marine Hotel Kanyo Japanese Restaurant Udon

▲ Sea urchin 4-color rice bowl (3,000 yen excluding tax)

・Sea urchin 4-color rice bowl: 3,000 yen
・Early summer flavors set: 1,800 yen
・Sea urchin with shell: 1,500 yen
・Hoya tempura: 600 yen

*All prices exclude tax.

Date: 2024/6/15 (Sat) ~ 2024/6/30 (Sun)
Holding store: Minatomachi Restaurant Sen・Rias Kitchen・Kesennuma Ichiba Sushi・Japanese restaurant Kaishu in Kesennuma Plaza Hotel・Sunmarine Kesennuma Hotel Kanyo Japanese Restaurant Udon　etc.
Contact Us: Abecho Shoten Business Planning Division (0226-22-6666)

At the same time, Abecho Shoten is running a customer appreciation campaign.

We will be holding a campaign where customers who purchase designated menus and products will be entered into a lottery to win luxurious prizes!