If you want to eat all the winter delicacies, do it at an inn! Accommodation plan with winter travel coupon

We have gathered information on accommodations that serve dinners using seasonal ingredients and special breakfasts.
How about taking a trip to Kesennuma to enjoy oysters and swordfish, which are now in season, and see the natural scenery?
We have prepared a "Winter Travel Coupon" that you can enjoy for a limited time only! Enjoy Kesennuma to the fullest.

<Coupon applicable plan>

Amimoto no Yado Isomura

Kesennuma Hotel Ikkeikaku

Kesennuma Plaza Hotel

Sunmarine Kesennuma Hotel Kanyo

<Coupon applicable period>

<Coupon Benefits>

During the period, you can receive the following electronic coupon benefits depending on the amount you pay.

<How to receive the coupon>

<Coupon terms and conditions>

The app you are registering is the Kesennuma City official app.

The Kesennuma Crew Card supports local businesses in Kesennuma City. By registering as a member (free of charge), you can earn and use points when shopping at approximately 130 participating restaurants, retail stores, hotels, online shopping sites, etc. The app also compiles information on tourist spots in the city and seasonal events, making it a useful tourist app.

Click here for registration and download instructions

Enjoy plenty of gourmet food and scenery

Kesennuma City in Miyagi Prefecture has the least amount of snowfall in the Tohoku region, making it a comfortable place to visit even in winter.
Kesennuma, facing the Sanriku coast, one of the world's leading fishing grounds, is a port town where fishing boats from all over the world gather. Enjoy delicious seafood from all over the world, as well as local ingredients and local sake!
Various species of fish are landed throughout the year, but the best things to recommend in winter are the plump oysters that grow in the nutrient-packed waters of the Rias Coast, and swordfish, which boasts the highest catch in Japan.

Oysters are great when eaten raw, filling your mouth with delicious flavor, but they are also delicious steamed, allowing you to enjoy their concentrated flavor and chewy texture.
Swordfish is thick but soft, and when eaten raw, it has a moist texture. Swordfish caught in winter is called "winter swordfish" and is highly recommended as it is rich in fat and has a strong flavor. Please give it a try.

From accommodations near the port town, you can walk to the quay and enjoy the view of the port town lined with large fishing boats and the abundant nature.
If you get up early, you can see the bustling fish market and the morning sun rising over the horizon. Enjoy a relaxing winter trip to Kesennuma.

<Winter Travel Coupon Included> Accommodation plan where you can eat all the winter delicacies

[Winter limited plan release] Winter Mecha Shabu-shabu + Oyster foil-grilled plan

<dinner>

This menu allows you to enjoy a variety of Kesennuma's signature ingredients, including oysters baked in foil, fresh sashimi delivered directly from Kesennuma Port, and braised shark fin, all in one dish, as well as swordfish shabu-shabu and simmered dishes.
In particular, the shabu-shabu made with seasonal swordfish allows you to directly experience the deliciousness of this fatty winter swordfish. Its finely textured and moist texture gives it a light flavor that is different from sashimi. The oysters are steamed and baked in foil to lock in the flavor. Enjoy the aroma of the sea and the plump, tender meat.

<breakfast>

This menu was prepared with the motto of "A delicious breakfast." We offer fluffy rice freshly cooked in a clay pot, and to make the rice even more delicious, we offer a Japanese set meal that includes seafood from Kesennuma as well as carefully selected local side dishes. Please enjoy a very satisfying meal from the morning.

<Large communal bath/bath>

The stone bath uses Towada stone, which has excellent heat retention properties, and is open 24 hours a day.

(Rooftop wooden deck too)

Name of facility

Amimoto no Yado Isomura

Address

4-1-31 Saiwai-cho, Kesennuma City, Miyagi Prefecture

Click here to make a reservation online

[Winter limited plan now available] <Winter Mecha Shabu-shabu set meal> + Steamed oysters ~One night stay with two meals included~ (Reservations can be made for two or more people)

TEL

0226-24-1133

Chef's choice meal with Mecha Shabu

<dinner>

This is a limited-time plan that includes swordfish shabu-shabu, which allows you to directly taste the flavor and texture of the ingredients. The swordfish is dipped in boiling broth, giving it a delicate and moist texture and a light flavor that is different from sashimi.
A meal prepared using the best cooking method possible using ingredients selected from the seasonal ingredients of the day. A variety of dishes showcasing the chef's skill are lined up. (*Photo is for illustrative purposes only.)

<breakfast>

For breakfast, you can enjoy charcoal-grilled silver salmon and rice cooked in a feather pot.

<bath>

The large public bath is the artificial radium hot spring "Amaterasu Onsen". It is the most spacious, so you can stretch your legs and relax. The morning bath is also very pleasant and recommended (only the men's bath has a sauna).

If you make a reservation in advance, you can also enjoy a private open-air bath under the stars. Since it is private, you can relax and unwind without worrying about the people around you.

<Top floor lounge>

You can get a panoramic view of Kesennuma, and you can see Oshima right in front of you. One step onto the terrace and experience the scent of the sea breeze, which will soothe your mind and body. In the morning, you can see Kesennuma waking up with the morning sun, in the daytime the bustling port town, and in the evening the quiet streets. Please use this place for a relaxing moment.

Name of facility

Kesennuma Hotel Ikkeikaku

Address

1-4-7 Bentencho, Kesennuma City, Miyagi Prefecture

Click here to make a reservation online

Chef's choice meal with Mecha Shabu

TEL

0226-22-0602

[Sanriku Winter Taste] Kesennuma Winter Meal Plan

<dinner>

This plan is packed with the delicious winter flavors of "winter swordfish," which is rich in high-quality fat and has a rich umami flavor, and Sanriku oysters, which have a rich and creamy taste. This plan allows you to enjoy both to your heart's content. For the swordfish, you can choose to have it served in a hot pot as either "shabu-shabu" or "sukiyaki," so please let us know which you would like when making your reservation.

<breakfast>

Breakfast is a half-buffet. Enjoy a wide range of dishes from seasonal local ingredients and fresh sashimi to our [Mecha Curry] made with swordfish, a Kesennuma specialty, and [Clam Chowder] with the delicious flavor of seafood.
*Depending on circumstances, the menu may change to a Japanese set meal.
(*Photos of dinner and breakfast are for illustrative purposes only)

<Kesennuma Onsen>

Kesennuma Onsen is a deep natural hot spring that springs from 1800 meters underground. It is a hypertonic pure salt spring, and since you can bathe as if you are floating in the sea, it is popularly known as the "Fukapuka Onsen."

Name of facility

Kesennuma Plaza Hotel

Address

1-1 Kashiwazaki, Kesennuma City, Miyagi Prefecture

Click here to make a reservation online

[Sanriku Winter Taste] Enjoy winter swordfish and rich Sanriku oysters in luxury - Kesennuma Winter Gozen Plan -
<Kesennuma Port View> Special room/Japanese-style room 10 tatami mats + Western-style twin room [Non-smoking]
<Kesennuma Port View> Japanese-style room, 10 tatami mats [Non-smoking]
<Mountain side> Japanese-style room 12.5 tatami mats [Non-smoking]
<Kesennuma Port View> Western-style Twin Room [Non-smoking]
Kesennuma Port View Western-style Double Room (Non-smoking)
<Mountain side> Western-style twin room [Non-smoking]

Reservation phone

0226-22‐1660 (Reception hours: 9:00-20:00)

[Sanriku Winter Taste] Kesennuma Winter Meal Plan

<dinner>

This plan is packed with the delicious winter flavors of "winter swordfish," which is rich in high-quality fat and has a rich umami flavor, and Sanriku oysters, which have a rich, creamy taste. This plan allows you to enjoy both to your heart's content. For the swordfish, you can choose to have it served in a hot pot as either "shabu-shabu" or "sukiyaki," so please let us know which you would like when making your reservation. (*The photo is for illustrative purposes only.)

<breakfast>

Breakfast is a half-buffet. Enjoy a wide range of dishes from seasonal local ingredients and fresh sashimi to our [Mecha Curry] made with swordfish, a Kesennuma specialty, and [Clam Chowder] with the delicious flavor of seafood.
*Depending on circumstances, the menu may change to a Japanese set meal.
(*Photos of dinner and breakfast are for illustrative purposes only)

<Kesennuma Onsen>

Kesennuma Onsen is a deep natural hot spring that springs from 1800 meters underground. It is a hypertonic pure salt spring, and since you can bathe as if you are floating in the sea, it is popularly known as the "Fukapuka Onsen."

Name of facility

Sunmarine Kesennuma Hotel Kanyo

Address

4-19 Minatomachi, Kesennuma City, Miyagi Prefecture

Click here to make a reservation online

[Sanriku Winter Taste] Enjoy winter swordfish and rich Sanriku oysters in luxury - Kesennuma Winter Gozen Plan -
<Port side Japanese-style room> 11.5 tatami mats to 14 tatami mats [Non-smoking]

Reservation phone

0226-22‐1660 (Reception hours: 9:00-20:00)