Yamayo Restaurant

This restaurant is run by Yamayo Suisan, which has been farming oysters since the early Showa period, and has been involved in the production, processing, and sales of seafood, mainly oysters, for over 90 years.
While admiring the beautiful scenery of Oshima Seto, you can enjoy their proud oyster dishes made with carefully grown oysters with a focus on quality. In summer, they also serve dishes using sea urchin and sea squirt!
It's a relaxing space where you'll want to stay for a while on a nice day. Although reservations are not required, we recommend making a reservation in advance as there are only a few seats. After your meal, please enjoy a delicious coffee made by Anchor Coffee.